Event Menu
Event Menu
Agave Cocina & Tequilas — Queen Anne
Goat cheese & leeks, poblano-lime cream, pineapple-serrano salsa.
Chef’s specialty dried pepper spice, celery, carrots, poblano-lime cream.
Romaine hearts, avocado, roasted red peppers, roasted corn, cilantro-lime cream dressing, pumpkin seeds, queso fresco.
Prawns, scallops, wild mushrooms, grilled asparagus, red peppers, green goddess dressing, queso fresco.
Green goddess dressing, baby spinach, avocado, tomatoes, queso fresco.
- natural grilled chicken +$6
Two tacos on homemade corn tortillas, served with rice & refried beans.
Pork belly, fresh guacamole, pico de gallo, pickled red onions, cascabel salsa.
Avocado salsa, pickled red onions, tomatoes, cilantro, avocado salsa.
Green onions, avocado salsa, tomatoes.
Cascabel salsa, tomatoes, cilantro, pickled red onions.
(Pineapple marinade), cilantro, onions, cascabel salsa.
Panko crusted, poblano-lime cream, cilantro jicama slaw, avocado, pico de gallo.
Cascabel salsa, cilantro, onions, guacamole.
Mango-habanero sweet vinaigrette, cilantro jicama slaw, queso fresco, cilantro.
Crispy corn tortillas, lettuce, jalapeño cheese, tomatoes, red onions, avocado, poblano-lime cream, queso fresco.
- chicken tinga
- pork carnitas
- beef brisket
Two enchiladas on yellow corn tortillas, served with rice & refried beans.
Ancho chile salsa, pickled red onions, queso fresco, Mexican crema.
Chipotle cream sauce, toasted almonds, green onions, queso fresco.
Prawns & scallops, pomegranate, queso fresco.
Salsa verde, tomatoes, queso fresco.
Bell peppers, caramelized onion, black beans, rice, cheese, salsa verde, fresh guacamole, Mexican crema.
- natural grilled chicken +$3
- braised pork carnitas +$3
- grilled steak +$4
- wild mushroom & spinach +$3
Chicken tinga, poblano peppers (rajas), corn, poblano-lime cream, queso fresco, pickled red onion, rice & refried beans.
Tres quesos, black beans, tomatoes, green onions, corn, fresh jalapeños, pickled red onions, guacamole, Mexican crema.
- natural grilled chicken +$6
- grilled steak +$7
- al pastor pork +$6
Refried beans, rice, cascabel salsa, guacamole, warm tortillas.
Prawns & scallops, chipotle cream sauce, grilled asparagus, tres quesos.
Altos Reposado, fresh lime juice & Orange Liqueur.
400 Conejos Mezcal, fresh lime juice & Orange Liqueur, Tajín chile rim.
Agave's Codigo Rosa Blanco Edition, fresh lime juice, sal rosada, agave nectar.
Tradicional Blanco, muddled lime, house lime mix.
- Prickly Pear +$2
- Mango +$2
- Strawberry +$2
Tradicional Blanco, muddled lime & Tajín chile rim.
Altos Reposado, house lime mix, muddled orange, Grandeza.
400 Conejos Mezcal, muddled lime, Ancho Reyes, Tajín chile rim.
Agave's double barrel Herradura Reposado, muddled orange & lime, Orange Liqueur & Grandeza.
400 Conejos Mezcal, La Marca Prosecco, Aperol, Orange Liqueur, red wine.
Bacardi Superior Rum, muddled lime, Orange Liqueur, mint, Giffard Blackberry Liqueur.
New Amsterdam Vodka, fresh lime juice, agave nectar, Bedford’s ginger beer.
Freshly squeezed marinated fruits & red wine.
- Alamos Malbec, AR$14
- Campo Viejo, Rioja Tempranillo, ESP$12
- Franciscan Estate, Cabernet Sauvignon, CA$13
- Conundrum Red Blend, CA$12
- Nobilo Sauvignon Blanc, NZ$13
- Chateau St. Michelle Pinot Gris, WA$12
- Wente Morning Fog Chardonnay, CA$13
- La Marca Prosecco, IT$13
Draft
- Mac & Jack's$9
- Negra Modelo$8
- Modelo Especial$8
- IPA$9
- Hazy IPA$9
- Seasonal$9
Bottle
- Corona$7
- Corona Light$7
- Pacifico$7
- Tecate$6
- Estrella$7
- Coors Light$6
To ensure all our guests can enjoy their dining experience, we kindly ask that tables be limited to 1 hour on event nights.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns.
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