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Issaquah Menu

Lunch Menu

Tacos

Two tacos on homemade corn tortillas, served with rice & black beans. Substitute rice & black beans for a specialty side $1.

Shredded Beef Brisket    13

ancho chile salsa, tomatoes, pickled red onions, queso fresco

Chicken Tinga   13

green onions, avocado salsa, tomatoes

Oven Roasted Pork Carnitas   13

cascabel salsa, tomatoes, cilantro, pickled red onion

Chimichurri Wild Alaskan Cod   13.5

lemon-scallion aioli, cilantro jicama slaw, avocado, mango pico de gallo

Grilled Skirt Steak*   14

cascabel salsa, cilantro, onions, guacamole

Fried Artichokes   13.5

mango-habanero sweet vinaigrette, slaw, queso fresco, cilantro

Enchiladas

Two enchiladas on yellow corn tortillas, served with rice & black beans. Substitute rice & black beans for specialty side $1

Crema Blanca Chicken   14

chipotle cream sauce, toasted almonds, green onions, queso fresco

Shredded Beef Brisket   14

ancho chile salsa, pickled red onions, queso fresco, Mexican crema

Chipotle Cream Seafood   15.5

prawns & scallops, tomatoes, queso fresco

Roasted Butternut Squash   13.5

caramelized onions, spinach, ancho chile salsa, queso fresco

Asparagus, Spinach & Wild Mushroom   14

salsa verde, tomatoes, queso fresco

Salads

Flat Iron Steak Salad*   16.5

romaine hearts, avocado, roasted red peppers, roasted corn, cilantro-lime cream dressing, pumpkin seeds, queso fresco

Warm Seafood & Spinach   16.5

prawns, scallops, baby spinach, wild mushrooms, grilled asparagus, red peppers, green goddess dressing, queso fresco

Warm Salmon Salad*   17

romaine hearts, avocado, green goddess dressing, tomatoes, pumpkin seeds, queso fresco

Chipotle & Orange Caesar   12

toasted almonds, tortilla strips, romaine hearts, queso fresco

+natural grilled chicken 4

Garlic Roasted Cauliflower   12

green goddess dressing, baby spinach, avocado, tomatoes, queso fresco

+natural grilled chicken 4

Specialty Sides

Cilantro-Jicama Slaw

Sweet Potato Fries

Crispy Red Potatoes

Grilled Asparagus

Creamy Roasted Corn

Habanero Brussel Sprouts

Traditional

Tacos Dorados   14

crispy corn tortillas, lettuce, jalapeño cheese, tomatoes, red onions, avocado, cilantro-lime cream, queso fresco, rice & black beans

chicken tinga
pork carnitas
beef brisket

Fresh Herb Sandwich Torta   13.5

Macrina bread, guacamole, cilantro, pineapple, lettuce, lemon-scallion aioli, caramelized onions, sweet potato fries,

pork carnitas +3
carne asada +3

Agave Burritos   13

bell peppers, caramelized onion, black beans, rice, pico de gallo, japapeño cheese, cascabel salsa, fresh guacamole

natural chicken
braised pork carnitas
grilled skirt steak +3
wild mushroom & spinach

Quesadillas   9

natural chicken +3

grilled skirt steak +4

wild mushroom & spinach +3

Grilled Carne Asada*   17

fresh guacamole, escabeche, warm tortillas, rice & refried beans

Spicy Chilaquiles Verdes*   14.5

tomatoes, onions, cilantro, queso fresco, 2 eggs any style, rice & black beans

pork carnitas
chicken tinga

Lunch Happy Hour

Margaritas

Scratch   11

Altos Reposado, fresh lime juice & orange liqueur

upgrade to Agave’s double barrel herradura +3

Agave Margarita   8

Traditional Blanco, house lime mix

• Prickly pear ginger +2
• Tamarind & Jalapeño +2
• Strawberry & Basil +2

Skinny   11

Altos Blanco, fresh lime juice & agave nectar

Cilantro & Jalapeño   10

el Jimador Reposado, muddled lime & tajin chile rim

Smoky Mango   10

Mezcal joven Los Cuerudos, muddled lime, Ancho Reyes

Specialty Cocktails

Blackberry Mojito   10

Bacardi, muddled lime, orange liqueur, mint, Giffard Blackberry Liqueur

Red Sangria   8

freshly squeeze marinated fruits & red wine

Reposado Mule   8.5

el Jimador, fresh lime juice, agave nectar, Bedford’s ginger beer

Draft Beers

Mac & Jacks +6
Negra Modela +5.5
Pacifico +5.5
IPA +6
2 Seasonal Rotating Handle +6

Dinner Menu

Desserts

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns.