Bothell Lunch Menu
Lunch Menu
Agave Cocina & Tequilas — Bothell
Served Monday – Friday, 11 AM – 2 PM
Pueblo Viejo Blanco, muddled lime, house lime mix.
- Prickly pear +$2
- Mango +$2
- Strawberry +$2
Pueblo Viejo Blanco, muddled lime & Tajín chile rim.
Los Vecinos Mezcal, muddled lime, Ancho Reyes, Tajín chile rim.
Toasted almonds, tortilla strips, romaine hearts, queso fresco.
- Natural grilled chicken +$4
Green goddess dressing, baby spinach, avocado, tomatoes, queso fresco.
- Natural grilled chicken +$4
Two tacos on homemade corn tortillas, served with rice & refried or black beans. Substitute rice & beans for a specialty side $1.
Avocado salsa, pickled red onions, tomatoes, cilantro.
Green onions, avocado salsa, tomatoes.
Cascabel salsa, tomatoes, cilantro, pickled red onions.
Mango-habanero sweet vinaigrette, cilantro jicama slaw, queso fresco, cilantro.
Two enchiladas on yellow corn tortillas, served with rice & refried or black beans. Substitute rice & beans for a specialty side $1.
Ancho chile salsa, pickled red onions, queso fresco, Mexican crema.
Chipotle cream sauce, toasted almonds, green onions, queso fresco.
Caramelized onions, spinach, ancho chile salsa, queso fresco.
Salsa verde, tomatoes, queso fresco.
Bell peppers, caramelized onion, black beans, rice, jalapeño cheese, salsa verde, fresh guacamole, Mexican crema.
- Natural grilled chicken +$4
- Braised pork carnitas +$4
- Grilled steak +$6
- Wild mushroom & spinach +$4
Chicken tinga, poblano peppers (rajas), corn, poblano-lime cream, queso fresco, pickled red onion & creamy roasted corn.
Crispy corn tortillas, lettuce, jalapeño cheese, tomatoes, red onions, avocado, poblano-lime cream, queso fresco.
- Chicken tinga
- Pork carnitas
- Beef brisket
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns.
Prefer the printed menu?
The illustrated version — open it to view full size, or print it.
