Agave Cocina & Tequilas expansion underway
Issaquah Highlands Agave Cocina & Tequilas expansion underway
For Immediate Release: Issaquah Highlands January 21, 2015
Federico and Faviola Ramos, owner/operators of Agave Cocina & Tequilas Restaurants announced this week that they are expanding their east side location by one-quarter, adding a retractable seasonal patio adjacent to the restaurant’s front door.
The brother/sister team and their staff, who celebrated five increasingly prosperous years at this location in September of 2014, took over the existing restaurant space after making only minor cosmetic alterations. “We are very thankful to our loyal, wonderful customers to be able to make this sizable investment at our original location, explains, Federico. “Not only are we adding seats to a relatively small interior restaurant space, but we are hopefully also solving a problem we have had since day one: keeping the elements out.” “The seats near the host area are sometimes plagued on cold, windy, wet Northwest days; our guests comfort is really our ultimate motivator.”
Construction got underway just before Christmas, the restaurant remains open during the remodel and work should be completed by April. After that time, there will be a celebration marking the opening of the new indoor/outdoor space and the begin of a hopefully long, sunny 2015 patio season.
About Agave Cocina & Tequilas Restaurants:
Serving Contemporary Mexican Cuisine, family owned and operated since 2009. Specialties include: Carne Asada, Chicken Mole, Tamales, Posole, entrée salads, local ingredients, large plates, small plates plus an exciting selection of sides. Many vegan, vegetarian and gluten free selections are available at all meal periods. Offering one of the largest, curated sipping Tequila selection (160+) in the Northwest. Owner Federico Ramos is a Tequila authority, a spirit which is produced in his home state of Jalisco, Mexico.
Lunch, Early & Late Happy, Dinner, Daily Weekend Brunch Sat. & Sunday. agavecocina.com