Clear, unmatured, uncolored, reduced to drinking strength & bottled quickly.
Clear, unmatured, uncolored, reduced to drinking strength & bottled quickly.
Matured for a minimum of 2 months and a maximum of 12 months in America or French Oak barrells. Has a pale golden tone and a mellow character.
Matured for at least a year in oak barrels, usually former bourbon or cognac barrels. Somewhat deeper gold in color, and a more balanced, more mellow character, with vanilla and more complex, spicy notes on the palette.
Tequila aged more than 3 years, an “Extra Añejo”. Following the same rule as “Añejo”, the distillers must age the spirit in barrels or containers with a maximum capacity of 600 liters.
A spirit made from agave plants. Primarily from the state of Oaxaca. Generally refers to all agave based spirits that are not produced from the blue agave plant. Commonly associated with “the worm.”