Sunday, July 24, 2016, is National Tequila Day! That's right, there's a national holiday created with the intention of inspiring appreciation for the art and cultural influence of that famous South-of-the-Border liquor!
1. Agave honey water is the source of tequila. While it is also used...
When the Spanish arrived in Mexico 500 years ago and brought cattle with them, they didn't know they'd be causing a significant shift in the history of food in North America.
Dairy wasn't a factor in food production at the time, but with the arrival of...
A traditional alcoholic drink originating in Central Mexico, pulque is an essential predecessor to tequila and is still produced locally in Mexico today.
History of Pulque
Pulque is at least 2,000 years old, with origins squarely cemented in Aztec culture. In fact, pulque is considered by many...
More than any other type of liquor, casual drinkers seem to have a love/hate relationship with tequila in particular. While it's certainly an acquired taste that rewards patrons with subtle, sophisticated flavors depending on the brand and type. Additionally, the popularity of tequila in the...
Join Agave owner Federico Ramos
Tequila, Mescal and how to infuse spirits with seasonal flavors
Includes tastes, 4 tequilas, 1 mezcal and 2 cocktails including a holiday-infused tequila that our guests rave about
Presentation, sit down tasting, palate cleansing vegetable plate, shared appetizers and relaxed fun included!
***
Tickets are available...
Seattle Restaurant Week Menu Agave Insert Menu_0915
Join us for Seattle Restaurant Week
our dinner selections include premium Casa Noble tequila pairings.
...