Sunday, July 24, 2016, is National Tequila Day! That's right, there's a national holiday created with the intention of inspiring appreciation for the art and cultural influence of that famous South-of-the-Border liquor! 1. Agave honey water is the source of tequila. While it is also used...
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When the Spanish arrived in Mexico 500 years ago and brought cattle with them, they didn't know they'd be causing a significant shift in the history of food in North America. Dairy wasn't a factor in food production at the time, but with the arrival of...
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A traditional alcoholic drink originating in Central Mexico, pulque is an essential predecessor to tequila and is still produced locally in Mexico today. History of Pulque Pulque is at least 2,000 years old, with origins squarely cemented in Aztec culture. In fact, pulque is considered by many...
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More than any other type of liquor, casual drinkers seem to have a love/hate relationship with tequila in particular. While it's certainly an acquired taste that rewards patrons with subtle, sophisticated flavors depending on the brand and type. Additionally, the popularity of tequila in the...
Read MoreJoin Agave owner Federico Ramos Tequila, Mescal and how to infuse spirits with seasonal flavors Includes tastes, 4 tequilas, 1 mezcal and 2 cocktails including a holiday-infused tequila that our guests rave about Presentation, sit down tasting, palate cleansing vegetable plate, shared appetizers and relaxed fun included! *** Tickets are available...
Read MoreJoin us for Hola Summer on our Patio! includes a Pineapple, Citrus, Jalapeño infused Tequila, two Agave tostados and a sneak peek at our custom Double Barrel #743 Reposado Limited Tickets Available this is a small event $20++ $24.90 BUY TICKETS NOW! ...
Read MoreMaddie Meyer / The Seattle Times Agave in Queen Anne’s happy hour menu includes overstuffed grilled steak tacos and bacon-wrapped jalapeño peppers stuffed with leeks, goat cheese and cilantro lime-crème. Related In Lower Queen Anne, there’s Toulouse Petit and then there’s everyone else. No one can pack a...
Read MoreFederico Ramos is bringing his fresh contemporary Mexican food and vast tequila menu to Expo in time for Cinco de Mayo For Immediate Release: SEATTLE, March 28 Agave Cocina and Tequila is bringing modern Mexican dishes to the Expo Building in Uptown, at First and Republican....
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