6
Apr
Lunch or Dinner Seattle Restaurant Week @ Agave Queen Anne
Lunch 2 Courses for $15
Appetizers
Garlic Roasted Cauliflower Salad (V) (Vegan Upon Request)
Grilled Asparagus & Spinach Salad (V) (Vegan Upon Request)
Entrees
Grilled Halibut Soft Tacos w/ Beer Braised Black Beans
Pork Carnitas Sandwich Torta
Dinner
3 Courses for $30
Appetizers
(All Appetizers Paired w/ Tequila)
Roasted Poblano & Corn Guacamole
Blue Corn Tortilla Soup
Chipotle & Orange Caesar
Entrees
(All Entrees Paired w/ Tequila)
Ancho Chile Prawns & Scallops Soft Tacos w/ Grilled Asparagus
Roasted Butternut Squash Enchiladas w/ Crispy Red Potatoes (Vegan Option Available)
Poblano Chicken Empanadas w/ Garlic Spinach
Desserts
(All Desserts Paired w/ Tequilas)
Tres Leches Cake
Coconut Almond Fried Ice Cream
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