Dinner

Agave serves contemporary Mexican food. Hand-crafted using fresh, natural ingredients, no preservatives, trans fats or lard. Sustainable seafood, free-range, hormone-free chicken, beef, eggs, rice & beans.

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DINNER AGAVE    DRINKS AGAVE

ANTOJITOS/APPETIZERS

  • Traditional Sopes

    2 fried masa cakes topped with beans, carnitas, lettuce, queso fresco, tomatillo salsa, Mexican crème & pickled red onion.

  • Flautas

    Pasilla mashed potatoes and tres quesos. Add chorizo.

  • Achiote Grilled Prawn Skewers

    Achiote rubbed prawns, red peppers, pineapple, grilled onions, cilantro-jicama slaw.

  • Prawn & Scallop Ceviche

    Pineapple-serrano salsa, cilantro, lime juice.

  • Masa Crusted Calamari

  • 2 Quesos Jalapeño Cheese Dip

    Chips Add chorizo

  • Agave Nachos

    Tres quesos, black beans, tomato, green onions, corn, fresh jalapeños, pickled red onion, guacamole, Mexican crème. Add grilled chicken or shredded beef.

  • Grilled Jalapeños

    Goat cheese & leeks, bacon, cilantro-lime crème, pineapple-serrano salsa.

  • Shredded Beef OR Chicken Taquito

    Flour tortilla, salsa fresca, guacamole, jalapeño cheese, pickled red onion, Mexican crème.

  • Agave Diablo Wings

    Celery, lime creme pepper dipping sauce.

  • Quesadilla: Grilled Chicken or Wild Mushroom & Spinach

    Tres quesos, pickled red onions, salsa fresca, guacamole, cilantro- lime creme.

SOFT TACOS BY THE PAIR

fresh tortillas made in house daily – order with any two sides to create your own combination

  • Garlic Roasted Cauliflower Tacos

    Crema blanca sauce, tomatoes, green onions

  • Carnitas

    Tomatoes, fresh cilantro, pickled red onion.

  • Grilled Fish

    Chimichurri, lemon-scallion aioli, avocado, slaw.

  • Crispy Fish

    Lemon-scallion aioli, cilantro-jicama slaw, tomato.

  • Carne Asada*

    Salsa verde, grilled green onions, cotija.

  • Shredded Chicken

    Mole de manzana, green onion, sesame seeds.

  • Shredded Beef

    Salsa roja, tomato, pickled red onion, cotija.

ENSALADAS/SALADS

  • Warm Seafood & Spinach Salad

    Prawns, scallops, white fish, baby spinach, bacon, roasted wild mushrooms, roasted red peppers, warm cider-tomatilla vinaigrette, cotija.

  • Grilled Achiote Chicken & Chipotle Caesar

    Fresh oranges, tortilla crisps, cotija, lemony Caesar-chipotle dressing.

  • Grilled Natural Flat Iron Steak Salad*

    Romaine, avocado, fresh corn, roasted red peppers, red radish, toasted pumpkin seeds, queso fresco, creamy cilantro-lime dressing.

  • Taco Salad

    Crispy flour tortilla shell, shredded lettuce, shredded chicken or shredded beef, tres quesos & tomatoes, Mexican crème and guacamole on the side; add natural grilled chicken; add natural grilled flat iron steak.

  • Grilled Salmon Salad

    Romaine, green goddess dressing, tomatoes, pumpkin seeds, avocado, red onion.

  • Garlic Roasted Cauliflower Salad

    Garlic roasted cauliflower, green goddess dressing, spinach, avocado, tomato, red onion, cotija cheese; add natural grilled chicken.

SOPAS/SOUPS

  • Natural Grilled Chicken Tortilla Soup

    Grilled chicken, avocados, green onions, crispy tortilla strips, monterey jack cheese.

  • Traditional Pozole

    Braised pork loin, whole hominy kernels, cabbage, red onion and oregano.

TRADICIONAL/TRADITIONAL

order with any two sides to create your own combination

  • Homemade Beef Tamale

    Steamed in corn husk, salsa roja, pickled red onion, Mexican creme.

  • Agave Chimichanga

    Crisp flour tortilla, jalapeño cheese, shredded chicken or shredded beef, romaine, crema blanca, Mexican crème and guacamole.

  • Asada Burritos

    Choice of carne asada or grilled chicken, black beans, Spanish rice, tres quesos, tomatoes, Mexican crème.

  • Vegetarian Burritos

    Choice of butternut squash or wild mushroom & spinach, black beans, Spanish rice, tres quesos, tomatoes, Mexican crème.

  • Burritos de Carne

    Choice of shredded beef, chicken or pork carnitas, black beans, Spanish rice, tres quesos, Mexican crème.

  • Chile Relleno de Tres Quesos

    Salsa roja.

  • Seafood Enchiladas

    Prawns, scallops & white fish, chipotle crème.

  • Shredded Beef Enchiladas

    Salsa roja, Mexican crème, tres quesos, pickled red onion.

  • Shredded Chicken Enchiladas

    Crema blanca, salsa verde, toasted almonds, green onion.

  • Enchiladas Verdes

    Grilled asparagus, garlic spinach & roasted wild mushrooms, crema blanca, salsa verde, cotija.

  • Traditional Sopes

    2 fried masa cakes, beans, carnitas, lettuce, queso fresco, tomatillo salsa, Mexican crème & pickled red onion.

  • Tacos Dorados

    Choice of shredded beef, chicken or pork canitas, salsa verde, shredded lettuce, tomato, avocado, pickled red onion, cotija.

  • Garlic Roasted Cauliflower Enchiladas

    Garlic roasted cauliflower, cheesy crema blanca sauce.

  • Roasted Butternut Squash Enchiladas

    Carmelized onions, salsa de calabaza (butternut squash), mole, cotija.

ENTRADAS/SPECIALTY ENTREES

  • Mango-Habanero Salmon

    Grilled salmon, mango-habanero sauce, pasilla mashed potatoes, asparagus.

  • Pollo Poblano

    Chicken breast, roasted corn, cream cheese, (rajas) poblano pepper, butternut squash & ancho mole sauces, black beans, Spanish rice.

  • Grilled Natural Flat Iron Steak*

    White wine, garlic, mushrooms, onions, grilled asparagus, pasilla mashed potatoes.

  • Achiote Grilled Prawn Skewers

    Achiote rubbed prawns, red peppers, pineapple, grilled onions, cilantro-jicama slaw.

  • Pollo en Mole de Manzana

    Black beans, rice, cilantro-jicama slaw, warm tortillas.

  • Carnitas de Cerdo

    Home-style pork carnitas, pickled red onion, fresh cilantro, refried beans, rice & warm tortillas.

  • Traditional Carne Asada*

    “Flame broiled” butterflied skirt steak, refried pinto beans, Spanish rice, guacamole, warm tortillas.

  • Agave Sizzling Fajitas*

    Green & red peppers, onion, black beans, romaine, monterey jack, Mexican crème, guacamole & warm tortillas, achiote natural grilledchicken or natural flat iron steak or grilled asparagus & wild mushrooms or prawns, scallops & white fish.

AL LADO/SIDES

order with any two sides to create your own combination

  • Corn Cactus Salad [Nopalitos]

  • Creamy Roasted Corn

  • Grilled Asparagus

  • Garlic Spinach

  • Spanish Rice

  • Pasilla Mashed Potatoes

  • Refried Pinto Beans

  • Beer Braised Whole Black Beans

  • Crispy Red Potatoes

  • Sweet Potato Fries

  • Cilantro-Jicama Slaw

Drinks

MARGARITAS

  • Agave Margarita

    El Jimador Reposado, house lime mix add...prickly pear, guava, mango, strawberry or tamarind.

  • Ultimate Margarita

    Cazadores Reposado, muddled limes, Cointreau & Grand.

  • Sage Infused Margarita

    Lunazul Blanco, St. Germain, muddled lime, house mix, grapefruit.

  • Cilantro & Jalapeño

    El Jimador Reposado muddled lime & tajin chile rim.

  • Skinny Chica

    Cazadores Blanco, freshly squeezed lime & agave nectar.

  • Agave Cadillac

    Lunazul Reposado, house lime mix, Grand Marnier.

  • Agave Original

    Hornitos Reposado, freshly squeezed lime & Cointreau. Upgrade to Agave’s Doble Reposado Tequila.

  • Margarita Botanica

    Jimador Reposado, fresh lime juice, basil, chartreuse & agave nectar. AWARD WINNER!

SPECIALTY COCKTAILS

  • Mezquite

    Vida Mezcal, Giffard Vanilla & Blackberry Liqueurs & ginger beer.

  • Aguamiel

    Sotol Blanco, agave nectar, muddled lemon & cinnamon sugar.

  • El Chamoy

    Vida Mezcal, fresh lime juice, habanero & mango.

  • Coco Loco

    Coconut Rum, coconut water, vanilla & muddled lime.

  • Moscow Mule

    Reyka Vodka, fresh lime, Blackberry Giffard Liqueure & ginger beer.

  • Red Sangria

    Freshly squeezed marinated fruits & red wine.

  • White Sangria

    Freshly squeezed marinated fruits & white wine.

  • Mojito Bacardi

    Light Rum, triple sec, fresh mint, lime add...prickly pear or guava.

VINOS/WINES

  • Steelbird

    Chardonnay, CA.

  • J Lohr Chardonnay

    Paso Robles, CA.

  • Pinot Gris

    Hinman Vineyards, OR.

  • Sauvignon Blanc

    Santa Ema, Chile.

  • Riesling

    Chateau St. Michelle, WA.

  • Cabernet Sauvignon

    14 Hands, WA.

  • Seven Falls

    Merlot, Paso Robles, WA.

  • Merlot

    Blackstone, CA.

  • Tempranillo-Grenache

    Rioja Vega, Spain.

  • The Show

    Malbec, Argentina.

CERVEZA/BEERS

  • Victoria

  • Negra Modelo

  • Tecate

  • Pacifico

  • Corona Light

  • Corona

  • Seasonal “Rotating Handle”

  • IPA

  • Bud Light

  • Coors Light

  • Blue Moon

  • Modelo Especia

  • Dos XX Amber

  • Mac & Jack’s

NON-ALCOHOLIC

  • Tamarind Limonada

  • Prickly Pear Limonada

  • Mango Limonada

  • Guava Limonada

  • Strawberry Limonada

  • Limonada

    House lime mix & sparkling water.

*Consuming raw or undercooked foods could be potentially hazardous to your health. Not all ingredients are listed in menu descriptions. Please ask your server if you have any concerns.