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Welcome to Agave!

Agave Restaurants serve contemporary Mexican food using hand-crafted, fresh, natural ingredients, no preservatives, trans fats or lard. Sustainable seafood, free-range, hormone-free chicken, beef, eggs, rice & beans. Most of our food is gluten-free with the main exception being the flour tortillas and we offer vegan & vegetarian options.

Agave Seattle Joins Seattle Restaurant Week Line-up!

October 19-23 and 26-30
Lunch: 3 courses for $15
Dinner: 3 courses for $30

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  • Reservations @ Agave (Coming Soon)